We use organic tapioca syrup as a natural sweetener. It's derived from cassava root and is known for its low-inflammatory properties, making our gummies healthier.

Organic allulose is a rare sugar found in figs and raisins. It has a minimal impact on blood sugar levels and provides a clean, sweet taste without the inflammation caused by traditional sugars.

Water is essential in our gummy production, ensuring the right consistency and texture. We use purified water to maintain the highest quality.

Our gelatin comes from grass-fed bovine hides, providing a high-quality, collagen-rich ingredient. It's essential for the chewy texture of our gummies and supports joint and skin health.

Citric acid is a natural preservative found in citrus fruits. It adds a slight tangy flavor and helps maintain the freshness of our gummies.

Our Malic Acid is derived from apples, and is made by all living organisms, and is what contributes to the sour taste of fruits.

Pectin is a natural fiber found in the cell walls of fruits like apples and citrus. It acts as a gelling agent, providing a smooth texture to foods and is often used in jams and jellies. Pectin is also valued for its ability to support digestive health and is a great source of dietary fiber.

We use a tiny coating of tapioca flour at the end of the gummy production process to prevent stickiness. It's derived from cassava root and helps keep our gummies perfectly textured.

Our fruit extracts create the delicious flavors in our gummies. We are particular about using only natural, true fruit flavors without any artificial additives.

We use vegetable juices to naturally color our gummies. Spirulina provides blue, beet juice gives red, and turmeric creates yellow. We combine these juices for other vibrant colors, ensuring no artificial dyes.

Monk fruit extract is a natural sweetener derived from monk fruit. It offers a sweet taste without calories or inflammatory effects, making it a perfect choice for our gummies. Natural origins.